Chief Wahoo (Offline)
#31
8/1/18 3:38 PM
Eat dirt, be happy
Let’s go Brandon!!
Bryan Hirshman
flagboy55 (Offline)
#34
8/2/18 3:05 PM
I don’t know if they have it anymore but does anyone remember the fresh hot donuts they used to make at IRP? As soon as we arrived there we’d be tugging on Dad’s pockets to leave us enough money for donuts before he headed to the pits. My brother and I would head straight there and wait for them to come out hot!
Jonr (Offline)
#36
8/2/18 10:37 PM
meat burritos with green Chili from Duke City Speedway in Albuquerque. Of course, you had to have a cold beer to chase it down. It was of the few things that I miss from Duke City.
Adolph (Offline)
#39
8/3/18 9:44 AM
Hot dogs and burgers at LPS are above average for dirt track and you can add as many jalapeños and pickle slices as your heart desires.
Jerry Shaw (Offline)
#40
8/3/18 10:20 AM
Overall, I'd say that the best concession stand in this area is at Putnamville, because the quality is good and most of the sandwiches (burgers, tenderloin, hot dogs, smoked sausage) are larger than average. And the other side features the biggest bag of popcorn you're going to get, anywhere.
There's also a new contender in the category of "Best Track Sandwich" and that's the Bloomington Speedway Tenderloin. There's the same quality of pork cutlet that you might find in a local restaurant, that's known for their tenderloins, under that breading. I was kind of surprised by the first one I tried, this year.
Jerry
A man is about as big as the things that make him angry.
Winston Churchill